Rasa Penang New Flavour by Sepiring

Have you been craving Penang Prawn Mee but can’t make the trip to Penang? Sepiring, a beloved homegrown and Halal-certified restaurant known for its uniquely Malaysian culinary offerings, has you covered with their latest menu additions: Hokkien Prawn Mee and Rosy Nyor Float! Available until 15 September 2024, these new dishes promise to satiate your cravings with their burst of traditional flavors.

Joining other local favorites such as Penang Assam Laksa, Pasembur, and Penang Rojak, these new items will transport Malaysians to the streets of Penang with every bite. Sepiring’s dedication to offering authentic Penang cuisine stems from a desire to share the true essence of one of Malaysia’s most famous culinary destinations.

Wong Kah Yong, Chief Executive Officer of Sepiring Café Sdn Bhd, noted that Penang is renowned for its street food with flavors perfected over generations. Sepiring ensures that customers experience Penang without compromising on quality and nostalgia.

“We chose to honor Penang because its food is universally loved and reflects the rich cultural tapestry of Malaysia,” emphasized Kah Yong. “At Sepiring, we are delighted to introduce the new Hokkien Prawn Mee and Rosy Nyor Float that continue our tradition of bringing together the diverse flavors of Malaysia while delivering a vibrant and savory experience. Our team has worked tirelessly to craft recipes that not only honor traditional Malaysian cuisine but also offer a fresh and modern twist that our customers will love.”

The new limited-time dishes will also be accompanied by other local favorites such as Pasembur, a hearty mix of vegetables, seafood, and fritters; Penang Rojak, a tangy fruit and vegetable salad; Penang Assam Laksa, a tangy and spicy noodle soup; and Sago Cendol, a refreshing dessert with pandan-flavored rice flour jelly topped with sweet palm sugar syrup.

Since its establishment, Sepiring has celebrated the rich and diverse culinary heritage of Malaysia. Translating to “sharing the same plate,” Sepiring brings people together through its meticulously curated menu, featuring a harmonious blend of flavors from all corners of the country. The new menu items continue this tradition, offering both innovative and authentic Malaysian tastes.

“Our goal at Sepiring has always been to create a dining experience that feels like home – a place where friends and family can gather to enjoy delicious food and create lasting memories. These new menu items are a testament to our commitment to culinary excellence and our passion for sharing the vivid culinary heritage of Malaysia,” added Kah Yong.

Sepiring is committed to delivering the highest standards of quality without compromising on value to ensure a perfect dining experience for all their customers. Serving thousands of customers across multiple locations in Malaysia, with eight outlets concentrated in the Klang Valley, Sepiring has previously introduced various Malaysian cuisines from several regions, featuring dishes such as Dulang Warisan Timur (focusing on Kelantanese cuisine), Dulang Warisan Selatan, and Dulang Omak Den (showcasing the flavors of Johor and Negeri Sembilan respectively). Their extensive menu also includes popular local favorites like Nasi Pandan with Ayam Berempah, Curry Laksa, Nyonya Nasi Ulam with Ayam Percik, and more.

Now, with the launch of the Uniquely Rasa Penang, Sepiring is once again sharing their love for food for customers to enjoy. Don’t miss out on the chance to experience the flavors of Penang right at your doorstep. Visit the nearest Sepiring outlet and indulge in these delectable new offerings!